More Recognition for the 2020 Rosé

 

 

Dancing Crow started with a unique vineyard in the Big Valley region of Lake County, California. There is something special about the deep clay soils lying next to Clearlake, at 1400 ft. elevation in the shadow of Mount Konocti.

This terroir allows us to make a Sauvignon Blanc that is stylistically distinct – complex at only 12.5% alcohol with no “grassy” aromas. To see how exceptional this is, check out the other Sauvignon Blancs on the shelf next time you’re shopping for wine. If you find one that’s below 13% alcohol it will likely be from France, or perhaps New Zealand. This is a stand out wine.

We find very similar growing conditions at the Smith Lane vineyard that produces the Syrah for our Rosé and the resulting wine shares many characteristics with the Blanc, fresh, crisp, and flavorful, again at only 12.5% alc.

The 2020 Rosé has been receiving some good press recently. We already posted back in March about the S.F. Chronicle’s Best in Show award, as well as 90 points from the Wine Enthusiast recently, and just last week we heard about a Double Gold Medal and 96 points from the 2021 Sunset International Wine Competition.

Of course, we’re happy about this recognition, but the proof of the pudding is in the eating, so why not order some Rosé today? Especially good during these warm summer days.

Here’s some more about the vineyard and the wine

The Land

Our Rosé comes from 25-to-30-year-old Syrah vines on the Smith Lane Vineyard, whose name alone tells you how long the Smiths, who own the property, have lived and farmed here. Looking for a vineyard planted to Rhône red grape varieties suitable for a Rosé, Smith Lane was the perfect find. The vineyard is located at 1,300 feet on the lower portion of the Kelsey Bench AVA and sits on dark clay-loam soils where abundant willows and a nearby pear orchard indicate the riparian nature of the environment.

 

Winemaking

This wine was grown and harvested specifically to be a Rosé.  By contrast, many Rosés are actually a by-product of red wine production, a solution to an unripe or overripe vintage. We add just a bit of our Sancerre-style Sauvignon Blanc to enhance the wine’s brightness and aromatics. For the 2020 vintage the Syrah grapes were hand-picked at around 21° Brix.  50% of the grapes are put through a classic “white pressing program” and the other 50% go through a “Champagne pressing” program. The former gives us more flavor and color, while the latter gives us a wine that has intriguing aromas and more elegant texture. Combining the two optimizes the qualities of the fruit and creates a fresh, subtle yet complex wine in the Provençal style.

 

Leave a Reply

Your email address will not be published.