2021 Corbeau Rusé

$35

out stock

2021 Corbeau Rusé

A new wine for us, the 2021 Corbeau Rusé is a blend of Grenache (60%), Syrah (30%) and Viognier (7%) with a little Zinfandel (3%) added for brightness. The wine delights with aromas of red fruit tart, plum and sweet Gardenias, generously followed by luscious flavors of blueberry, black cherry, and ripe fig, on a silky palate of harmonious fluidity and balance, finishing with an intriguing combination of thyme and gamey allspice.

$35

out stock

Background
Background

wine notes

tasting

On the nose, the Corbeau Rusé delights with aromas of red fruit tart, plum and sweet Gardenias, generously
followed by luscious flavors of blueberry, black cherry, and ripe fig, on a silky palate of harmonious fluidity and
balance, finishing with an intriguing combination of thyme and gamey allspice.

Vineyard

Over thousands of years, volcanic activity, massive floods, and runoff from the Mayacamas’ mountain range
have created the nutrient-rich alluvial, and loamy soils of Lake County – which are perfect for growing
grapevines. In the summer months, the mountain climate (1350 ft. – 3000 ft.) sees hot daytime temperatures,
yet the vines recover and respire at night due to cool coastal breezes pulled in from the Pacific Ocean by the
vast size of Clear Lake (the largest natural lake in California). This distinctive combination of factors (mountain
elevation, rich volcanic soils, and hot days and cool nights) all work in concert to create a unique terroir that
allows us to achieve the ideal balance of ripeness and fruit intensity, while highlighting complex fruit flavors
with refreshing acidity.

production

This is our inaugural year with the Corbeau Rusé, and our goal was to
make a Rhone-style wine with an uplifting note of Lake County red-fruit
liveliness. This wine consists of 60% Grenache, 30% Syrah, 7% Viognier
and 3% Zinfandel. We picked slightly early to retain our signature
freshness on the palate and then co-fermented the fruit together to cultivate complexity. After fermentation,
the wine is stirred every 2-4 weeks, to develop texture and preserve the vivaciousness of the fruit. The grapes
were hand harvested and picking occurred at night to retain freshness. We employed a moderately cool
fermentation to boost the fruit and floral notes, and a small addition of Mendocino Zinfandel was utilized to
enhance the uplifting elements of the wine.

Winemaker

Corbeau Rusé translates as ‘Mischievous Crow,’ paying homage to the origination of our winery’s name:
“Dancing Crow Vineyards.” It twas the dance-like frolicking of a murder of crows, while mischievously
thieving dozens of straw vine markers during the initial planting of our vineyard, that gave our wines their
name. This Rhone-style red blend honors our playful origins and affection for French wines.

Growing season

The Lake County 2021 harvest exhibited high quality and concentrated intensity of flavors in the red varieties. Early season growing conditions within the high-elevation vineyards, prompted bud break a week earlier than average. While fruit set was slightly decreased, the loose clusters facilitated airflow and steady ripening, with the Corbeau Rusé grapes demonstrating wonderfully complex and concentrated flavor profiles. Generally, in Lake County we see a short break between the harvest of white and red varieties, however, this year reds followed immediately after whites due to the late summer heat. We harvested the fruit on September 15th, 2022.