2023 Partially Carbonic “Chill Red”

Nestled in the rolling hills of Northern California, the Lake County wine region is a hidden gem known for its high-elevation vineyards, volcanic soils, and pristine air quality, all creating exceptional grape-growing conditions. Situated north of Napa Valley, the region benefits from warm days, cool nights, and the influence of Clear Lake, the largest freshwater lake in California, which helps moderate the hot daytime temperatures by pulling cool, coastal breezes across the Mayacamas mountain range in the afternoon. On the eastern side of the lake, the Long Valley AVA (the newest Lake County appellation) is tucked into the hills near the remnants of several dormant volcanoes. Here the vines flourish in a unique microclimate created by the slopes of the valley, which tempers the direct afternoon sun and allows for abundant water due to natural runoff. This distinctive combination of factors—high elevation, fertile volcanic soil, and diurnal temperature shifts—work together to create a special terroir, that allows us to produce wines with rich flavors, ideal acidity and well-structured tannins.

Made of predominantly Syrah and Grenache from the Long Valley AVA in Lake County, our affectionately named “Chill Red” wine, is a Rhone-style blend, crafted using a partial carbonic maceration process, a technique made famous in the Beaujolais region. This method involves fermenting whole grapes in a sealed, carbon dioxide-rich environment, triggering an enzymatic process inside the grape berries, which causes them to ferment from the inside out. This process results in wines with intense fruit-forward flavors, low tannins, and bright, juicy characteristics. However, it is important to note there is no carbonation in the final product. The Chill Red is primarily composed of Syrah and Grenache grapes, two varietals that are commonly found in the Rhone Valley of France. These grapes are sourced from the Long Valley AVA, and picked at low sugars so that we can make a lighter wine that tastes even better and fresher when it’s chilled down in the fridge.